Lemon Poppy Seed Bread
Total TimePrep: 10 min. Bake: 35 min. + cooling
Makes2 loaves (16 slices each)
We really enjoyed this bread and will be making it again! I did make a couple of small changes as I wanted a little more lemon flavor so I added 1/2 cup of the water and a 1/2 cup of lemon juice. (In place of the 1 cup water) I also added a glaze with powdered sugar and lemon juice.
My loaves aren't very high. Anyone else have this problem? They didn't bake any taller than when the batter was poured into pan.
This bread is very moist and easy to make. Next time I will add a bit of lemon extract as well. I also drizzled them with a powdered sugar glaze which was perfect!
Yes, this was easy and moist. We thought it lacked a bit of lemon flavor. Next time we will add 1/2 teaspoon of lemon extract.We also made a banana bread and strawberry bread and my family all thought the lemon bread was the driest.Not sure yet if we have found the BEST lemon poppy seed bread recipe yet.
wonderful and moist, so easy to make.my co workers loved it
I absolutely loved this bread! I added a little powdered sugar icing to it ... yum! Thanks! This is a keeper!
I made this today and was disappointed. I used lemon cake mix, and substituted 1/4 c. lemon juice for part of the water, and it tasted o.k, but the loaves don't rise very high, like a quick bread should. I'm still looking for a good recipe. So far, Pillsbury's mix is the best I've found. Disappointing!
I baked this recipe in pint jars and sealed them. I used them as gifts for my daughter's bridal shower. I will use this recipe again. It's delicious!
I also use lemon cake mix.
If you are used to "made from scratch" breads... this one is disappointing. It is OK... but the cake mix flavor and texture is definitely there. won't bake again.