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Coconut Toast

This toasty bread has a wonderfully sweet and buttery coconut topping that's simply scrumptious. "It's easy to make and so yummy," says Betty Checkett of St. Louis, Missouri. "Enjoy it with a cup of coffee at breakfast or for a snack anytime of day."
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    12 servings

Ingredients

  • 1 cup sweetened shredded coconut
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 11 to 12 slices white bread

Directions

  • In a bowl, combine the coconut, sugar, butter, egg and vanilla; mix well. Spread over each slice of bread; place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until lightly browned.
Nutrition Facts
1 slice: 238 calories, 12g fat (7g saturated fat), 38mg cholesterol, 226mg sodium, 32g carbohydrate (20g sugars, 1g fiber), 3g protein.
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