Total TimePrep/Total Time: 30 min.
- 1 cup sweetened shredded coconut
- 1 cup sugar
- 1/2 cup butter, melted
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 11 to 12 slices white bread
- In a bowl, combine the coconut, sugar, butter, egg and vanilla; mix well. Spread over each slice of bread; place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until lightly browned.
Nutrition Facts1 slice: 238 calories, 12g fat (7g saturated fat), 38mg cholesterol, 226mg sodium, 32g carbohydrate (20g sugars, 1g fiber), 3g protein.
Feb 14, 2014
I love coconut toast with coffee anytime. We used to get it at Harter's Bakery, MO. Glad to find a quick easy recipe. I suggest using bakery French or Italian bread and real butter. Great!
Jan 13, 2013
Being St Louis natives my family loves Coconut Toast and this was the first recipe that tasted BETTER then the toast I grew up on. Watch out Federhofers Bakery. Delishh!
Oct 11, 2008
I remember my mom making this when my daughter was a baby. That was when it first came out in the magazine. My "baby" is now 17! I have been looking for this one!!
Follow along as we show you how to make these fantastic recipes from our archive.