Total TimePrep: 40 min. + rising Bake: 35 min. + cooling
Makes1 loaf (16 slices)
I used my bread maker to try this bread. It was good warm, but we found it to be too dry for sandwiches.
Delicious! I have been making this since I found it in Taste of Home years ago. It is a favorite of my family and now going to share it with my daughter-in-lawUpdate - It is almost two years since I reviewed recipe and it is still the best one I have found. I make various kinds of breads and this is #1. Thanks Jennifer for a delicious recipe!