"It takes just five ingredients to dress up a package of frozen rolls to make this buttery, crusty loaf," says Anita Whorton of Powder Springs, Georgia.
Herbed Bubble Bread
Herbed Bubble Bread
Prep Time
10 min
Cook Time
15 min
Yield
12 servings
Ingredients
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 package (16 ounces) frozen dinner roll dough, thawed
Directions
- In a small bowl, combine the butter, garlic powder, oregano and thyme. Cut each roll in half; dip into butter mixture.
- Arrange in a greased 12-cup fluted tube pan. Pour remaining herb mixture over top. Cover and let rise in a warm place for 1 hour or until doubled.
- Bake at 350° for 15-20 minutes or until golden brown.
Nutrition Facts
1 slice: 140 calories, 6g fat (2g saturated fat), 10mg cholesterol, 249mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 4g protein.
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