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Herb Biscuit Loaf

These buttery, pull-apart biscuits are a sure way to make any meal special, from Thanksgiving dinner to a weekday supper. Their wonderful herb flavor makes my husband think I fussed. —Amy Smith, Maplewood, Minnesota
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    10 servings


  • 1/4 cup butter, melted
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon dried basil
  • 1/4 to 1/2 teaspoon caraway seeds
  • 1/8 teaspoon garlic powder
  • 2 tubes (12 ounces each) buttermilk biscuits


  • In a shallow bowl, combine the first five ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 8-in. square baking pan. Drizzle with remaining butter mixture. Bake at 350° until golden brown, 27-30 minutes.

Test Kitchen Tips
  • Unless otherwise specified, Taste of Home recipes use lightly salted butter.
  • See what brand of biscuits made the list of our Best Loved Brands.
  • Nutrition Facts
    1 piece: 123 calories, 5g fat (3g saturated fat), 12mg cholesterol, 337mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 3g protein.

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