Herb-Happy Garlic Bread
Total TimePrep/Total Time: 15 min.
- 1/2 cup butter, softened
- 1/4 cup grated Romano cheese
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 1 tablespoon minced fresh parsley
- 3 garlic cloves, minced
- 1 French bread baguette
- 4 ounces crumbled goat cheese
- In a small bowl, mix the first five ingredients until blended. Cut baguette crosswise in half; cut each piece lengthwise in half. Spread cut sides with butter mixture. Place on an ungreased baking sheet.
- Bake, uncovered, at 425° until lightly toasted, 7-9 minutes. Sprinkle with goat cheese; bake until goat cheese is softened, 1-2 minutes longer. Cut into slices.
Nutrition Facts1 slice: 169 calories, 11g fat (7g saturated fat), 35mg cholesterol, 307mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 5g protein.
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Oct 2, 2019
This was excellent. I used freshly grated parmasean instead of the goat cheese. Great with more or less garlic. Janet. VFE
May 13, 2016
This is excellent ! I have made this twice for family and friends and it was loved by everyone. when I am short on time I mix the butter a day in advance to make dinner time just a little faster!
Nov 30, 2012
This is great....I usualy dont use the goat cheese and I add alittle extra garlic :-)
Jul 22, 2012
I was leery of this recipe...I wasn't sure how the goat cheese would blend with the other flavors. Oh my goodness!!! This was so good!! I made half without the goat cheese and half with...my whole family preferred the half with goat cheese. But without...it was still really good! I will definitely make this again!