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Herb Bubble Bread

Name: Herb Bubble Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 cup grated Parmesan cheese; 3/4 teaspoon dried parsley flakes; 1/4 teaspoon dill weed; 1/8 teaspoon each dried thyme, basil and rosemary, crushed; 1/4 cup butter, melted; 2 teaspoons minced garlic; 1 loaf (1 pound) frozen bread dough, thawed

17 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + rising Bake: 25 min. + cooling

Makes

16 servings

“This bread is an absolute must! I never have leftovers. Fun to eat and delicious to enjoy, this recipe will be hit with any crowd. Joan Anderson - West Covina, California

Herb Bubble Bread Recipe photo by Taste of Home

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Ingredients

1/2 cup grated Parmesan cheese
3/4 teaspoon dried parsley flakes
1/4 teaspoon dill weed
1/8 teaspoon each dried thyme, basil and rosemary, crushed
1/4 cup butter, melted
2 teaspoons minced garlic
1 loaf (1 pound) frozen bread dough, thawed

Directions

In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside.
Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then dip in cheese mixture. Place in a greased 9x5-in. loaf pan.
Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 22-26 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

Herb Bubble Bread

Ingredients

Directions

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