Herb Bubble Bread
“This bread is an absolute must! I never have leftovers. Fun to eat and delicious to enjoy, this recipe will be hit with any crowd. Joan Anderson - West Covina, California
Ingredients
- 1/2 cup grated Parmesan cheese
- 3/4 teaspoon dried parsley flakes
- 1/4 teaspoon dill weed
- 1/8 teaspoon each dried thyme, basil and rosemary, crushed
- 1/4 cup butter, melted
- 2 teaspoons minced garlic
- 1 loaf (1 pound) frozen bread dough, thawed
Reviews
Followed recipe exactly. Perfect! I disagree with others about doubling the herbs. The amount of herbs called for gave the bread a subtle savoriness. Anything more would have been overpowering.
Made this good today, was ok. I suggest doubling the spice and cheese mix. Before I made it, I was planning on serving with a chicken dinner. Now that dinner is over, I think this would be better as an appetizer with marinara sauce. I do like it.
I love this bread! I had to make another batch of the cheese mixture because I ran out halfway through coating the dough balls. I used fresh grated parmesan, fresh garlic, and about 1/2 tsp. of fresh rosemary, minced very finely, in the mixture with the other herbs. I didn't have any problem with the garlic burning, as another person did. Maybe it matters what type of pan you use? I used a glass pan. I wonder how it would turn out if I made more, smaller dough balls and used a tube pan? I'll try that next time. Super yummy, even cold.
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Excellent excellent excellent rating from any and everyone whose tried it when I've made it. Always a very welcome addition to any meal
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Very good. Even my finicky nephews kept sneaking back to get more. I would rate 5 stars but my stars are missing.....
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VERY flavourful, we loved it!! It calls for more of the cheese/herb mix then actually required, too much can be over powering so I cut it down a bit.