Butter and Herb Loaf
This is one of my family's favorite bread recipes. They love it with a warm bowl of soup during autumn.— Lillian Hatcher, Plainfield, Illinois
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Total Time
Prep: 45 min. + rising Bake: 20 min. + cooling -
Makes
2 loaves (16 slices each)
Reviews
nice taste, very buttery. didn't wrap tight enough so slices were a little loose - be sure to follow instructions.
Very nice flavor and texture.
Nice combination of herbs. Delicate soft bread.The second rise needed 90 minutes. The house is cool.In my oven the top cooked before the bottom so I quickly placed an empty cookie sheet on the rack above it. However, I believe that quick cook on top made the swirls separate so the bread had a gap. Still, it tasted great. I will definitely make it again, but I will put the cookie sheet above it from the beginning.
I made this bread to go with a pot of soup and everyone thought it was excellent. Will definately make it again.
I love making home made bread, especially in fall and winter. It reminds me of my mom, she always made home made bread growing up on the farm. I don't believe in bread machines. I make my mom's bread recipes, but tried this one and realy like it. Not as good as hers, but it's realy good.
I made one loaf and one batch of rolls and the rolls were a big hit. I'm definitely going to make it again.
Used the dough hook, and it worked out fine. I added 1/2 cup unsalted suflower seeds to the dough. Great toast!
I used my bread machine on the dough cycle and then followed the recipe from there. Loved the texture of this bread.
Didn't rate this as yet because I haven't tried making it. Is a dough hook used to mix this?
The whole family loved this bread.