Buttermilk Meat Loaf
Total TimePrep: 20 min. Bake: 1 hour + standing
Easy to make. I will make it again. It was tasty and moist.
I made a boo boo and added all the BBQ sauce to the in loaf mixture, and I almost never use bread crumbs, I use oats for better nutrition. Only use about 1/2 to 3/4 cup of oats, after all it is a "meat" loaf. Now I always use at least 6 TB BBQ sauce in the loaf. Sometimes I top it with more BBQ, sometimes not. GOOD LOAF.
My husband's favorite of all the meatloaf recipes I have tried!Delicious and it held together very well!
Most delicious meatloaf I ever ate. I'm watching my salt intake, so had to use a sub. But will always use this recipe.
This was surprisingly better than I expected. I used Sweet Baby Ray's BBQ sauce and 1/2 pouch of Onion Soup Mix instead of a chopped up onion. Now one of my favorites! Very good!! And very good the next day, sliced up in a hot sandwich with gravy and mashed potatoes!!
I made this recipe tonight. I actually only had a half pound of ground beef 93/7. I made muffin meatloaves with this recipe. I was able to get about 8 muffin sized mini meatloaves. I topped them off with wihpped mashed potatoes pipped using a start-tip. I made them into savory cupcakes and were adorable! The meatloaf recipe has a lot of flavor! I baked the mini loaves at 350 degrees for 25 minutes which might have been too long since the temp was at 190 degrees so maybe try 20 minutes.
Great taste and flavor. I used Montreal steak sauce instead of barbecue sauce.
Totally awesome..my family loved it . I also cut bacon strips in half and laid over the top of the loaf before putting it in the oven..then the last 10 minutes I spread the BBQ sauce on top...it kinda carmelized the top sauce. So Good
Very moist with good flavor. My family loved this meatloaf and asked me to make it again!