Buttermilk Meat Loaf
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Prep: 20 min. Bake: 1 hour + standing
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6 servings
Updated: Feb. 08, 2022
Barbecue sauce is a Southwestern staple, so I use it in meat loaf instead of ketchup. The buttermilk and garlic also lend a tangy flavor. Whenever I serve this, it gets rave reviews, even from those who don’t ordinarily care for meat loaf.