Favorite Buttermilk Bread
"Crusty on the outside and tender on the inside, this bread is my family's all-time favorite," reports Michele Surgeon of Medford, Oregon. "Honey helps the crust bake up golden brown, wheat germ adds extra nutrition and the wonderful flavor will likely make it your family's standard for homemade bread, too."
Total TimePrep: 20 min. + rising Bake: 45 min. + cooling
Makes3 loaves (12 slices each)