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Home Recipes Dishes & Beverages Pancakes

Better-For-You Buttermilk Pancakes

Name: Better-For-You Buttermilk Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 pancakes.
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 large egg whites; 1 large egg; 2 cups buttermilk; 2 tablespoons canola oil; Fresh mixed berries, optional

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 10 min./batch

Makes

16 pancakes

Updated: Mar. 11, 2022

The name is just one reason you should try these for dinner; sweet, fluffy goodness is the other. —Janet Schubert, Rib Lake, Wisconsin

Better-For-You Buttermilk Pancakes Recipe photo by Taste of Home

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 large egg whites
1 large egg
2 cups buttermilk
2 tablespoons canola oil
Fresh mixed berries, optional

Directions

In a large bowl, combine the first five ingredients. Combine the egg whites, egg, buttermilk and oil; stir into dry ingredients just until moistened.

Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles just form on top; cook until second side is golden brown. Serve with berries if desired.

Can you freeze Better-For-You Buttermilk Pancakes?

Freeze cooled pancakes between layers of waxed paper in a resealable plastic freezer bag. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or, place a stack of three pancakes on a microwave-safe plate and microwave on high for 1-1/4 to 1-1/2 minutes or until heated through.

Better-For-You Buttermilk Pancakes

Ingredients

Directions

Can you freeze Better-For-You Buttermilk Pancakes?

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