Ingredients
- 20 cups sliced cucumbers (about 12 medium)
- 3 cups sliced onions (about 4 medium)
- 1 medium sweet red pepper, sliced
- 1 medium green pepper, sliced
- 3 quarts ice water
- 1/2 cup canning salt
- 6 cups sugar
- 6 cups white vinegar
- 3 tablespoons mustard seed
- 3 teaspoons celery seed
- 1-1/2 teaspoons ground turmeric
- 1/4 teaspoon plus 1/8 teaspoon ground cloves
Reviews
Very nice, I cooked the Cubs in the brine though. Janet. VFE