Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2-1/2 dozen.
Ingredients: 4 cups all-purpose flour; 1/4 cup sugar; 2 teaspoons baking soda; 2 teaspoons salt; 1-1/2 teaspoons baking powder; 4 large eggs; 4 cups buttermilk

You just can't beat the best buttermilk pancake recipe for a down-home hearty breakfast. Pair it with sausage and fresh fruit for a mouthwatering morning meal. —Betty Abrey, Imperial, Saskatchewan

Ingredients

4 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking soda
2 teaspoons salt
1-1/2 teaspoons baking powder
4 large eggs
4 cups buttermilk

Directions

In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable plastic freezer bag. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or, place a stack of three pancakes on a microwave-safe plate and microwave on high for 45-90 seconds or until heated through.

Nutrition Facts

3 pancakes: 270 calories, 3g fat (1g saturated fat), 89mg cholesterol, 913mg sodium, 48g carbohydrate (11g sugars, 1g fiber), 11g protein.

Originally published as Buttermilk Pancakes in Taste of Home August/September 2006

Reviews

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Bridget

Jun 16, 2018

I made these this morning. Very delicious!!!!
Gabriella

Jun 11, 2018

These came out perfectly! I cannot believe how easy they are to make! With a deliciously light and fluffy interior, these were SUCH a hit at home!
knscuba

Aug 19, 2017

These were so light and fluffy. Some of the best I've ever made. I put home canned peaches over the top with homemade peach syrup. Totally delicious!,
AllisonO

Jun 22, 2017

My new favorite pancake recipe! I was skeptical at first because the batter is so dense and not nearly as runny as some other pancake batters I've made, but the resulting pancakes were the thickest, fluffiest I've ever made! This is a super simple recipe and it can be made very quickly. We'll be making these often!
AllisonO

Jun 22, 2017

My new favorite pancake recipe! I was skeptical at first because the batter was so thick, but it resulted in the thickest, fluffiest pancake I think I've ever made! It's a super simple recipe and can be made very quickly. We'll be making these often!
AllisonO

Jun 22, 2017

My new favorite pancake recipe! I was skeptical at first because the batter was so thick, but the pancakes were the lightest and thickest I think I've ever made! Simple recipe, simple ingredients, and it makes for a delicious meal. No changes needed!
ebramkamp

Sep 26, 2016

Perfect pancakes. I have been making these for years with my youngest granddaughter. The only change I have made is to only make 1/4 of a batch for her and I, a small splash of vanilla plus the addition of blueberries.
sugarcrystal

Aug 8, 2016

I was out of regular milk but had plenty of buttermilk on hand, & I was really happy to find this recipe. Its a keeper!
Smaldonado

Apr 9, 2016

My husband and kids loved them, even the one that is not much of a pancake lover. The batch was perfect for my whole family (six people) So it makes a lot. So fluffy and the taste can definitely say HOMEMADE.
dschultz01

Mar 30, 2016

This makes very good pancakes! It is very close to my regular recipe, except has no vegetable oil, but they were still great! It also makes a lot.