Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2-1/2 dozen.
Ingredients: 4 cups all-purpose flour; 1/4 cup sugar; 2 teaspoons baking soda; 2 teaspoons salt; 1-1/2 teaspoons baking powder; 4 large eggs, room temperature; 4 cups buttermilk

TOTAL TIME: Prep: 10 min. Cook: 5 min./batch YIELD: 2-1/2 dozen.

You just can't beat a basic buttermilk pancake for a down-home country breakfast. Paired with sausage and fresh fruit, these pancakes are just like the ones you get at Cracker Barrel. —Betty Abrey, Imperial, Saskatchewan

Ingredients

4 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking soda
2 teaspoons salt
1-1/2 teaspoons baking powder
4 large eggs, room temperature
4 cups buttermilk

Directions

1. In a large bowl, combine flour, sugar, baking soda, salt and baking powder. In another bowl, whisk eggs and buttermilk until blended; stir into dry ingredients just until moistened.
2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.

Nutrition Facts

3 pancakes: 270 calories, 3g fat (1g saturated fat), 89mg cholesterol, 913mg sodium, 48g carbohydrate (11g sugars, 1g fiber), 11g protein.

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