Golden Buttermilk Waffles
Total TimePrep/Total Time: 25 min.
Makes16 waffles (4 inches)
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/3 cup canola oil
- Sliced fresh strawberries, strawberry syrup and whipped cream, optional
- In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown. If desired, serve with sliced fresh strawberries, syrup and whipped cream.
Nutrition Facts2 waffles: 223 calories, 11g fat (2g saturated fat), 56mg cholesterol, 435mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 6g protein.
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Dec 10, 2017
These came out very crisp and delicious. Will definitely make these again. Followed recipe exactly, except I cut it in half and only got 3 waffles when using a Belgian waffle maker.
Jul 2, 2017
They browned up beautifully, l added 1 T of sugar to help with that. A very nice waffle. Janet VFE
Jan 29, 2017
I did similar modifications as other reviewers.. I exchanged butter for the oil and added a tsp of vanilla. They turned out light and fluffy. I think if this recipe already had the vanilla I would have given it five stars.
Jan 23, 2016
It's a simple base recipe, though I ended up exchanging butter for oil, adding a little sugar and vanilla.
Oct 3, 2015
Not bad. These are the only waffles I have made that are actually crispy. Only complaint, they smell and somewhat taste like fish. It likely is the canola oil. I'll find a substitute to use for next time.I used a Belgian waffle maker. Great texture.Edit: tried with coconut oil. Less fishy, but no flavor. I even tried adding sugar and vanilla but it didn't help. If someone can find a way to add taste to this texture, they would be great.
Nov 2, 2014
This was terrific. I read the 'coffeeandcake' review and was hooked. I also added vanilla and more buttermilk, but went overboard and put in small pieces of pineapple. It was fabulous!
Jul 20, 2014
Delicious! I used whole wheat instead of all purpose flour & butter instead of oil - fabulous!
Feb 8, 2014
easy, tasted great and cooked up well.
Dec 25, 2013
Made these waffles in my mom's 50+ year old Sunbeam waffle maker for Christmas breakfast and they were crispy and light with great flavor. I used more buttermilk - thought the batter was too thick - and added some vanilla. Much better than the boxed mix that I usually use.
May 20, 2013
Easy to prepare. Yummy!