Golden Buttermilk Waffles
Total TimePrep/Total Time: 25 min.
Makes16 (4-inch) wafffles
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large Eggland's Best eggs, room temperature
- 2 cups buttermilk
- 1/3 cup canola oil
- Optional: Sliced fresh strawberries, strawberry syrup and whipped cream
- In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown. If desired, serve with sliced fresh strawberries, syrup and whipped cream.
Nutrition Facts2 waffles: 223 calories, 11g fat (2g saturated fat), 56mg cholesterol, 435mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 6g protein.
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Apr 4, 2019
Great, but I have family that likes a "yeasty" taste, so I added a tablespoon of dried active yeast and a tablesspoon of Sugar to the eggs, buttermilk and oil and let sit for 5 minutes. Gives a very distinctive taste for those wanting the bling of yeast taste.
Dec 30, 2018
I made this for Christmas brunch using my new waffle maker, and they were very tasty. I added a couple tablespoon of granulated sugar and a tsp. of vanilla to the mix. The waffles were beautiful and perfectly golden brown.
Dec 10, 2017
These came out very crisp and delicious. Will definitely make these again. Followed recipe exactly, except I cut it in half and only got 3 waffles when using a Belgian waffle maker.
Jul 2, 2017
They browned up beautifully, l added 1 T of sugar to help with that. A very nice waffle. Janet VFE
Jan 29, 2017
I did similar modifications as other reviewers.. I exchanged butter for the oil and added a tsp of vanilla. They turned out light and fluffy. I think if this recipe already had the vanilla I would have given it five stars.
Jan 23, 2016
It's a simple base recipe, though I ended up exchanging butter for oil, adding a little sugar and vanilla.
Oct 3, 2015
Not bad. These are the only waffles I have made that are actually crispy. Only complaint, they smell and somewhat taste like fish. It likely is the canola oil. I'll find a substitute to use for next time.I used a Belgian waffle maker. Great texture.Edit: tried with coconut oil. Less fishy, but no flavor. I even tried adding sugar and vanilla but it didn't help. If someone can find a way to add taste to this texture, they would be great.
Nov 2, 2014
This was terrific. I read the 'coffeeandcake' review and was hooked. I also added vanilla and more buttermilk, but went overboard and put in small pieces of pineapple. It was fabulous!
Jul 20, 2014
Delicious! I used whole wheat instead of all purpose flour & butter instead of oil - fabulous!
Feb 8, 2014
easy, tasted great and cooked up well.