Total TimePrep: 25 min. Cook: 20 min.
Makes10 waffles (6-1/2 inches) and 1-2/3 cups syrup
These were amazing and light. I didn't make the syrup though, just used pure maple. Winner!
Love fixing these waffles for brunch! They always turn out perfectly!
Cinnamon cream syrup was absolutely wonderful!
I made these today for breakfast. They are super easier and worth the time to beat the egg whites to form soft peaks. I added a touch of pie spice to the flour. I did not have milk on hand so I used fat free half and half instead of milk. They browned beautifully in the waffle iron.
We made these for Sunday Brunch!! Wonderful! we did double the recipe and added an additional 1/2 cup of flour. We used a Belgian waffle maker and there were no complaints. We also added some vanilla, cinnamon and nutmeg to the recipe. We did not make the cinnamon syrup because I had a fresh raspberry syrup ready to go.
This was probably my fault the syrup didn't come out. it was very runny, and very sweet. The waffles were also very thin. But they tasted great! I took some blueberry preserves we had and mixed a little of the syrup to make a blueberry syrup and we liked that. I will make again to make sure I didn't do something wrong.
Not a review, but I had to click stars to ask a question. Could this batter be used to make pancakes? I do not own a waffle iron. It sounds delicious!
This is a great waffle recipe: provides the fluffiness of Belgian Waffles, but the recipe is quicker because of the lack of yeast. One improvement I would make, is adding a bit more sugar to the batter, since I like sweet waffles.Also, I used peanut oil, since that is all I had on hand, and it worked well. Also, I didn't have all the ingredients for the syrup, so I made my own caramel syrup, which I wrote up here: https://www.tasteofhome.com/recipes/community/super-quick-caramel-sauce
Waffles were exactly as described- fluffy, light, and tasted amazing.Syrup was delicious too. A little on the sweet side, so we spread each waffle with all natural peanut butter first and then drizzled some syrup on top for flavor. Amazing!!!
these were very good , the syrup also was good