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Blueberry Breakfast Sauce

Name: Blueberry Breakfast Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: about 2 cups.
Ingredients: 1/2 cup sugar; 1 tablespoon cornstarch; 1/3 cup water; 2 cups fresh or frozen blueberries

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

about 2 cups

Updated: Jun. 30, 2023

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic ... and with only four ingredients, it cooks up in a flash, making for the perfect quick and easy blueberry breakfast. —Ellen Benninger, Stoneboro, Pennsylvania

Blueberry Breakfast Sauce Recipe photo by Taste of Home

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Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/3 cup water
2 cups fresh or frozen blueberries

Directions

In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles.

Nutrition Facts

2 tablespoons: 36 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 9g carbohydrate (8g sugars, 0 fiber), 0 protein.

Blueberry Breakfast Sauce

Ingredients

Directions

Nutrition Facts

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