Blueberry Breakfast Sauce
Total TimePrep/Total Time: 15 min.
Makesabout 2 cups
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/3 cup water
- 2 cups fresh or frozen blueberries
- In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles.
Nutrition Facts2 tablespoons: 36 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 9g carbohydrate (8g sugars, 0 fiber), 0 protein.
Jul 31, 2014
I love this sauce and make it all the time. It is not overly sweet. I add different fruit and spices for many variations. It is great with so many breakfast foods!
Oct 1, 2013
Love this sauce!
Jun 1, 2011
Very fast and simple to make, and had a very nice flavor. :)
Jan 3, 2010
I have been making this since discovering the recipe years ago. I have used other berries in place of the blueberries also.
Nov 23, 2008
Exactly what I was looking for! Thanks for another successful recipe!
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