Easy Blueberry Sauce
Total TimePrep/Total Time: 20 min.
I had a craving for pancakes with blueberry syrup for dinner! I used frozen blueberries to make this sauce along with boxed baking mix for the pancakes. I didn't have any lemon zest so I just upped the lemon juice amount slightly. The whole meal was fast and delicious! Perfect!
Very easy, tasty dessert I served this over pound cake with whipped cream. Delish!
Great blueberry sauce - mine needed a little more liquid which I added and it was just perfect to place on top of a cheesecake.
Quick, easy and delicious! I added a few blueberries after I cooked the sauce also.
Deliciously easy! Served with pancakes! Made a double batch, using frozen berries. I am a TOH Volunteer Field Editor and I love trying out new recipes!
Delicious and so easy, and it really dresses up the simplest ingredients to make memorable desserts! Try it layered with vanilla pudding and crumbled Biscoff cookies. Yum!
I use this on pancakes, I mix it in oatmeal and use it on vanilla ice cream. Delicious!
I have made this recipe several times and everytime I do everyone raves about how good it is, especially over blueberry pound cake or just plain pound cake
Very easy and so good! I used coconut sugar instead of white sugar & serve this over Belgian waffles with a little almond butter. Have enough left over to use over ice cream later
I used 2 1/3 cups of berries because that's what I had, didn't increase anything else. It is excellent.