Easy Blueberry Sauce
Total TimePrep/Total Time: 20 min.
- 1/4 cup sugar
- 1 teaspoon cornstarch
- Dash salt
- 1/4 cup water
- 1 cup fresh or frozen blueberries
- 1-1/2 teaspoons lemon juice
- 1/2 teaspoon grated lemon peel
- Vanilla ice cream
- In a small saucepan, combine the sugar, cornstarch and salt. Gradually whisk in water until smooth. Add the blueberries, lemon juice and peel; bring to a boil over medium heat, stirring constantly. Cook 2-3 minutes longer or until thickened, stirring occasionally (some berries will remain whole). Serve warm or chilled over ice cream.
Nutrition Facts1/4 cup: 96 calories, 0 fat (0 saturated fat), 0 cholesterol, 52mg sodium, 25g carbohydrate (22g sugars, 1g fiber), 0 protein.
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Mar 19, 2017
Deliciously easy! Served with pancakes! Made a double batch, using frozen berries. I am a TOH Volunteer Field Editor and I love trying out new recipes!
Aug 30, 2015
Delicious and so easy, and it really dresses up the simplest ingredients to make memorable desserts! Try it layered with vanilla pudding and crumbled Biscoff cookies. Yum!
Aug 27, 2015
I use this on pancakes, I mix it in oatmeal and use it on vanilla ice cream. Delicious!
Sep 27, 2014
I have made this recipe several times and everytime I do everyone raves about how good it is, especially over blueberry pound cake or just plain pound cake
Sep 20, 2014
Very easy and so good! I used coconut sugar instead of white sugar & serve this over Belgian waffles with a little almond butter. Have enough left over to use over ice cream later
Jul 17, 2014
I used 2 1/3 cups of berries because that's what I had, didn't increase anything else. It is excellent.
Jul 16, 2014
Very easy and delicious way to use all the blueberries in my yard! I made this with a recipe for a sour cream pound cake I found on TOH. Perfection! I doubled the recipe and took it to a family gathering.
Sep 18, 2012
This was so easy to make. I made it with splenda and put it on sugar free white chocolate pudding. Yummy!
Aug 14, 2011
Best blueberry sauce I have ever had. Guests loved it and requested recipe. Served it with Blueberry Kuchen.
Jul 5, 2011
A friend gave me a container of fresh blueberries I used them to make this sauce and served it with Angel Food cake and with homemade vanilla ice cream on July 4th. It was simple to make (I left out the grated lemon peel & added 1/4 tsp. almond extract) and it was delicious. Friends really liked it, too.