Quick Blueberry Syrup
Total TimePrep: 5 min. Cook: 10 min. + cooling
Loved this recipe! I used frozen blueberries instead of fresh ones, and it worked out great. I also used honey instead of corn syrup to make it a little healthier. Couldn't tell a difference at all. Love this recipe - a keeper for sure!
I like this but,I need a larger amount. Can it be doubled or trippled?