Slow-Cooked Blueberry French Toast
Total TimePrep: 30 min. + chilling Cook: 3 hours
Makes12 servings (2 cups syrup)
I wish someone had said this was like a bread pudding. It did not go over well at our business get together.
Super easy to make
YUM?? Enough said. I made this at my sister’s when I was a weekend guest. Everyone loved it. (What’s NOT to love?)
if I put the crockpot on warm(instead of low) do you think I could start this the night before and let it cook for 8 hours????
I took this to a church brunch today and didn't even get any because it went so quickly. People raved about it and even my picky six year old loved it! I cooked it for a little under three hours and it was cooked through and a little dark on the bottom so watch it closely towards the end of the cook time.It went together quickly and smelled fantastic!
This got rave reviews from my family,but the bottom was almost burned after 4 hrs. I will go with 3 1/2 next time
Outstanding! Got rave reviews all the way around. As I was adding the cream cheese, it seemed like a bit much so I went a little less. Everyone went back for more and were disappointed to see that it was already gone.
Made the other version for the oven once, and so I knew this would be good and save my oven for something else for the brunch I had planned! I was right!!! Our family really doesn't need that much (or any) cream cheese to make this good, but that's our tastes. I would never rate it less because of that.
I was hesitant to try this, because I thought it would turn out really soggy since it was going to be in the refrigerator overnight. That was not the case at all...it turned out perfectly and was done in exactly 3 hours! Very rich and tasty!