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Quick Cranberry Sauce

Total Time

Prep/Total Time: 10 min.


4 cups

My family loves this cranberry sauce. The orange marmalade and spices make it stand out from typical cranberry sauces. —Lucia Johnson, Massena, New York
Quick Cranberry Sauce Recipe photo by Taste of Home


  • 2 cans (14 ounces each) whole-berry cranberry sauce
  • 1 jar (12 ounces) orange marmalade
  • 2 teaspoons orange juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves


  1. In a large bowl, mix all ingredients. Refrigerate, covered, until serving.

Nutrition Facts

1/4 cup: 132 calories, 0 fat (0 saturated fat), 0 cholesterol, 24mg sodium, 35g carbohydrate (26g sugars, 1g fiber), 0 protein.

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Average Rating:
  • s_pants
    Nov 15, 2019

    So quick and tasty! I substituted peach preserves for the orange marmalade because that is what I had on hand. I think I'll add some chopped pecans to the leftovers.

  • plewis8288
    Dec 5, 2014

    This was good...a little too much orange for my taste but I loved the chunky texture better than a tube sliced. Will add some walnuts next time.