Quick Cranberry Sauce

Name: Quick Cranberry Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4 cups.
Ingredients: 2 cans (14 ounces each) whole-berry cranberry sauce; 1 jar (12 ounces) orange marmalade; 2 teaspoons orange juice; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves

My family loves this cranberry sauce. The orange marmalade and spices make it stand out from typical cranberry sauces. —Lucia Johnson, Massena, New York

Ingredients

2 cans (14 ounces each) whole-berry cranberry sauce
1 jar (12 ounces) orange marmalade
2 teaspoons orange juice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves

Directions

In a large bowl, mix all ingredients. Refrigerate, covered, until serving.

Nutrition Facts

1/4 cup: 132 calories, 0 fat (0 saturated fat), 0 cholesterol, 24mg sodium, 35g carbohydrate (26g sugars, 1g fiber), 0 protein.

Reviews

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Average Rating:

s_pants

Nov 15, 2019

So quick and tasty! I substituted peach preserves for the orange marmalade because that is what I had on hand. I think I'll add some chopped pecans to the leftovers.
plewis8288

Dec 5, 2014

This was good...a little too much orange for my taste but I loved the chunky texture better than a tube sliced. Will add some walnuts next time.