Quick Strawberry Cobbler
Thanks to canned fruits and packaged cake mix, this extra-easy recipe offers old-fashioned goodness. —Sue Poe, Hayden, Alabama
Ingredients
- 2 cans (21 ounces each) strawberry pie filling or fruit filling of your choice
- 1/2 cup butter, softened
- 3 ounces cream cheese, softened
- 2 teaspoons vanilla extract
- 2 packages (9 ounces each) yellow cake mix
Reviews
I have made this several times. I made as is once with the strawberry pie filling, however, my husband preferred it when I used peach pie filling. This is one of my go to recipes for something good and quick.
I used cherry instead of strawberry and it was really good and very simple to make!