Quick Strawberry Cobbler

Name: Quick Strawberry Cobbler
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings.
Ingredients: 2 cans (21 ounces each) strawberry pie filling or fruit filling of your choice; 1/2 cup butter, softened; 3 ounces cream cheese, softened; 2 teaspoons vanilla extract; 2 packages (9 ounces each) yellow cake mix

Thanks to canned fruits and packaged cake mix, this extra-easy recipe offers old-fashioned goodness. —Sue Poe, Hayden, Alabama

Ingredients

2 cans (21 ounces each) strawberry pie filling or fruit filling of your choice
1/2 cup butter, softened
3 ounces cream cheese, softened
2 teaspoons vanilla extract
2 packages (9 ounces each) yellow cake mix

Directions

Pour pie filling into a greased 13x9-in. baking dish. Bake at 350° for 5-7 minutes or until heated through.
Meanwhile, in a small bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla.
Place cake mixes in a large bowl; cut in cream cheese mixture until crumbly. Sprinkle over hot filling. Bake 25-30 minutes longer or until topping is golden brown.

Nutrition Facts

1 each: 238 calories, 12g fat (7g saturated fat), 28mg cholesterol, 248mg sodium, 31g carbohydrate (19g sugars, 1g fiber), 2g protein.

Originally published as Quick Strawberry Cobbler in Country Woman March/April 1999

Reviews

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sherry1345

Dec 22, 2013

I have made this several times. I made as is once with the strawberry pie filling, however, my husband preferred it when I used peach pie filling. This is one of my go to recipes for something good and quick.
RachelMAcosta

Sep 14, 2013

I used cherry instead of strawberry and it was really good and very simple to make!