Home Dishes & Beverages Crisps, Cobblers & Crumbles Cobblers

Quick Strawberry Cobbler

Name: Quick Strawberry Cobbler
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings.
Ingredients: 2 cans (21 ounces each) strawberry pie filling or fruit filling of your choice; 1/2 cup butter, softened; 3 ounces cream cheese, softened; 2 teaspoons vanilla extract; 2 packages (9 ounces each) yellow cake mix

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

12 servings

Thanks to canned fruits and packaged cake mix, this extra-easy recipe offers old-fashioned goodness. —Sue Poe, Hayden, Alabama

Quick Strawberry Cobbler Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cans (21 ounces each) strawberry pie filling or fruit filling of your choice
1/2 cup butter, softened
3 ounces cream cheese, softened
2 teaspoons vanilla extract
2 packages (9 ounces each) yellow cake mix

Directions

Pour pie filling into a greased 13x9-in. baking dish. Bake at 350° for 5-7 minutes or until heated through.
Meanwhile, in a small bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla.
Place cake mixes in a large bowl; cut in cream cheese mixture until crumbly. Sprinkle over hot filling. Bake 25-30 minutes longer or until topping is golden brown.

Nutrition Facts

1 serving: 238 calories, 12g fat (7g saturated fat), 28mg cholesterol, 248mg sodium, 31g carbohydrate (19g sugars, 1g fiber), 2g protein.

Quick Strawberry Cobbler

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home