Easy Strawberry Butter
Total TimePrep/Total Time: 5 min.
- 6 large fresh strawberries, stems removed and room temperature
- 1 cup butter, softened
- 3/4 to 1 cup confectioners' sugar
- Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.
Nutrition Facts1 tablespoon: 56 calories, 5g fat (3g saturated fat), 14mg cholesterol, 41mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.
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Apr 10, 2018
I mixed all the ingredients together with my hand mixer and poured it on my strawberry bundt cake. It was scrumptious!
Apr 10, 2018
I do like this but found it just a bit too sweet, maybe cut back on the conf. sugar - but great on toast,muffins, bagels - especially good if you use fresh strawberries - and the appearance is beautiful.
Apr 28, 2016
This was very flavourful but the end result was more of a spread than a butter. I know it says "spreadable butter" in the description but I guess I was expecting a more butter-like consistency. It's best served on room temperature items like muffins or crackers because it melts quite quickly on anything warmed like bagels/pancakes.