Easy Strawberry Butter
Total TimePrep/Total Time: 5 min.
- 6 large fresh strawberries, stems removed and room temperature
- 1 cup butter, softened
- 3/4 to 1 cup confectioners' sugar
- Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.
Nutrition Facts1 tablespoon: 56 calories, 5g fat (3g saturated fat), 14mg cholesterol, 41mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.
Jun 24, 2019
Very good and easy! I look forward to trying with other fruits.
Jun 14, 2019
Haven't made this yet but it sounds like it would be great on hot pancakes in the winter months, except that where I live I'd have to use frozen berries. Would the ingredient ratio's be different if using frozen fruit? Anyone know?
Apr 10, 2018
I mixed all the ingredients together with my hand mixer and poured it on my strawberry bundt cake. It was scrumptious!
Apr 10, 2018
I do like this but found it just a bit too sweet, maybe cut back on the conf. sugar - but great on toast,muffins, bagels - especially good if you use fresh strawberries - and the appearance is beautiful.
Apr 28, 2016
This was very flavourful but the end result was more of a spread than a butter. I know it says "spreadable butter" in the description but I guess I was expecting a more butter-like consistency. It's best served on room temperature items like muffins or crackers because it melts quite quickly on anything warmed like bagels/pancakes.