Easy Peanut Butter Fudge
My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. —Mary Jane Rummel, Linglestown, Pennsylvania
Ingredients
- 2 teaspoons butter, softened
- 2 cups sugar
- 1/2 cup whole milk
- 1-1/3 cups peanut butter
- 1 jar (7 ounces) marshmallow creme
Reviews
Just made this. Just easy an easy best one definitely for a quick an soft fudge!! Negative people cook it your own way then why ya looking if yours is so fantastic!! GOOD RECIPE GIVE IT A TRY??????
WEll dick this is a fantastic recipe . I don’t care how long you’ve been making fudge. IM sure no one else cares either . If your so good at it what are you doing here? UMmm looking for another recipe. I think so.
wonderful!!!!.....sounds like "dick" is a "dick".....
My family thoroughly enjoyed this FUDGE. Sounds like "Dick" is the food police - We can only call this recipe what he wants it to be called and we can only use the method and ingredients he uses. Pompous?
This is a favorite in our house and easy to make. I add melted chocolate across the top for an added kick.
First and foremost fudge is made by cooking sugar and cream or milk to appropriate temp and then adding flavoring. This recipe is just a peanut butter flavored marshmallow cream. True fudge does not need to be refrigerated. Yes I have been making “fudge” for 40 years and if you can’t make it don’t substitute something else and call it fudge. Sorry, but this doesn’t come close to true fudge.
Super, easy, super creamy and so delicious. Makes terrific Instant Gifts. It also freezes very well. Nice clean cuts into perfect bite sized squares. I used crunchy Peanut Butter for that extra little Peanut Butter Taste. VFE
Super easy and tasty! Best fudge recipe I've found!
Soooo good! Clear, easy recipe, no changes, came out great!
This is the easiest recipe ever! Turned out perfectly and I stirred and stirred continuously. That’s the key to keeping the mixture from burning. Used real butter to coat the pan to give it a rich buttery taste. Saved and treasured!!