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Easy Peanut Butter Fudge

My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. —Mary Jane Rummel, Linglestown, Pennsylvania
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    2 pounds (64 pieces)

Ingredients

  • 2 teaspoons butter, softened
  • 2 cups sugar
  • 1/2 cup whole milk
  • 1-1/3 cups peanut butter
  • 1 jar (7 ounces) marshmallow creme

Directions

  • Line an 8-in. square pan with foil; grease with butter.
  • In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat.
  • Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly.
  • Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.

Test Kitchen Tips
  • Drizzle individual fudge squares with melted chocolate to add some easy holiday glam.
  • We tasted six popular kinds of chunky peanut butter. Here's the brand we like best.
  • Nutrition Facts
    1 piece: 67 calories, 3g fat (1g saturated fat), 0 cholesterol, 28mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein.

    Reviews

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    Average Rating:
    • Julie
      Dec 24, 2020

      I made some tonight. And when I got it out of the refrigerator to cut it. my bottom was still a little creamy, which I didn’t use foil cause I can’t stand foil, it makes me cringe.. hopefully by in the morning it will Harden up.. but it tastes really good.

    • xxcskier
      Dec 16, 2020

      This always come out so good! Great gift for neighbors!

    • Katisha
      Jul 17, 2020

      I've made this fudge numerous times and it always turns out perfect. Just follow the instructions and you will have a pan full of deliciousness to enjoy yourself or share with friends. Makes a great "welcome to the neighborhood" gift.

    • Ben
      Mar 15, 2020

      No comment left

    • Robin
      Feb 22, 2020

      While this looks yummy, it’s not the “Easiest” by far. This one is VERY EASY and delicious! 2 C Sugar 1/2 C Milk 1 t Vanilla Extract 3/4 C Peanut Butter Bring sugar

    • Doug
      Jan 10, 2020

      Love it

    • GrannyJean1944
      Jan 5, 2020

      I can’t make fudge the old fashioned way because I can’t stir or hold on to the spoon long enough to bring it up to temp needed to set correctly. I now use the Marshmallow Creme to make all my fudges.

    • use2befl
      Dec 23, 2019

      This fudge is heaven. It brings back Elementary School Lunch Memories. EVERYONE looked forward to home cooked lunches with homemade fudge for dessert. Yummy! Thank You!

    • DOTTIE
      Dec 11, 2019

      Just made this. Just easy an easy best one definitely for a quick an soft fudge!! Negative people cook it your own way then why ya looking if yours is so fantastic!! GOOD RECIPE GIVE IT A TRY??????

    • Teresa
      Nov 28, 2019

      This is a fantastic recipe.