Easy Peanut Butter Fudge
Total TimePrep: 15 min. + chilling
Makes2 pounds (64 pieces)
I made some tonight. And when I got it out of the refrigerator to cut it. my bottom was still a little creamy, which I didn’t use foil cause I can’t stand foil, it makes me cringe.. hopefully by in the morning it will Harden up.. but it tastes really good.
This always come out so good! Great gift for neighbors!
I've made this fudge numerous times and it always turns out perfect. Just follow the instructions and you will have a pan full of deliciousness to enjoy yourself or share with friends. Makes a great "welcome to the neighborhood" gift.
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While this looks yummy, it’s not the “Easiest” by far. This one is VERY EASY and delicious! 2 C Sugar 1/2 C Milk 1 t Vanilla Extract 3/4 C Peanut Butter Bring sugar
I can’t make fudge the old fashioned way because I can’t stir or hold on to the spoon long enough to bring it up to temp needed to set correctly. I now use the Marshmallow Creme to make all my fudges.
This fudge is heaven. It brings back Elementary School Lunch Memories. EVERYONE looked forward to home cooked lunches with homemade fudge for dessert. Yummy! Thank You!
Just made this. Just easy an easy best one definitely for a quick an soft fudge!! Negative people cook it your own way then why ya looking if yours is so fantastic!! GOOD RECIPE GIVE IT A TRY??????
This is a fantastic recipe.