Easy Peanut Butter Fudge

Directions

1. Line an 8-in. square pan with foil; grease with butter.
2. In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat.
3. Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly.
4. Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.