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Easy Marshmallow Fudge

My mom has made this fast-to-fix fudge at Christmas for as long as I can remember. Pretty pastel marshmallows add a colorful twist to the candy.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    5 dozen

Ingredients

  • 1 tablespoon plus 2 cups butter, divided
  • 1 package (10-1/2 ounces) pastel miniature marshmallows
  • 1 package (12 ounces) semisweet chocolate chips
  • 1 package (11 ounces) butterscotch chips
  • 1 cup peanut butter

Directions

  • Line a 13-in. x 9-in. pan with foil; grease the foil with 1 tablespoon butter. Place marshmallows in prepared pan.
  • In a saucepan over low heat, melt the chips, peanut butter and remaining butter, stirring constantly. Pour over marshmallows. Tap pan lightly on work surface. Refrigerate.
  • Using foil, lift fudge out of pan. Cut into squares. Store in an airtight container in the refrigerator.

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