Microwave Marshmallow Fudge

Name: Microwave Marshmallow Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: about 2 pounds.
Ingredients: 1 teaspoon butter; 1 can (16 ounces) chocolate frosting; 2 cups (12 ounces) semisweet chocolate chips; 1/2 cup chopped walnuts; 1/2 cup miniature marshmallows

A batch of this smooth fudge can be made in minutes, so it’s perfect for a bake sale when time is short. But it’s so easy, you can fix it anytime you're craving a sweet treat. Use different flavors of frosting and chips for variety.—Sue Ross, Casa Grande, Arizona

Ingredients

1 teaspoon butter
1 can (16 ounces) chocolate frosting
2 cups (12 ounces) semisweet chocolate chips
1/2 cup chopped walnuts
1/2 cup miniature marshmallows

Directions

Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm.
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts

1 piece: 51 calories, 3g fat (1g saturated fat), 0 cholesterol, 17mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 0 protein.

Originally published as Sue's 2-Minute Micro Fudge in The Taste of Home Cookbook 2nd Edition--Cooks Who Care

Reviews

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Average Rating:

Reenwad

Mar 15, 2018

Why is this listed under "low carb" recipes? Not even close to being low carb!
misscoffeepot

Dec 18, 2017

I was in a hurry, and this fit the bill. Quick and easy. I did not have mini marshmallows, but had a couple Milky Way bars that I chopped up. Imagine the possibilities with such a versitile recipe
dilbert098

Aug 30, 2017

Had a huge bag of chocolate chips that I didn't mind using up so this recipe was the winner. Super quick to make; I used a saucepan. I added twice the marshmallows. Took it to a potluck and didn't bring any home. I think the quality of chocolate chips will affect the flavour but it's delicious even with the cheaper brand of chips.
mamaknowsbest

Dec 13, 2016

Fabulous fudge RECIPE! Perfect as written or add your own special touch by replacing marshmallows with caramel bits, or chopped cookies and add a dark chocolate drizzle at the very end on top. As a volunteer field editor for Taste of Home magazine I enjoy recipes that can be quickly put together and allows me to add my own special touch!
BKLEASURE

Nov 29, 2015

fast and delicious
BevSmth

Aug 22, 2015

Fantastic. My family loved it.
homemadewithlove

Dec 27, 2014

Easy and delicious! I sprinkled Christmas candy snowflakes and sprinkles on top. Nice gift tucked into a tin.
mkaskela

Sep 30, 2013

Super easy & delicious!
lorettasylvia

Feb 28, 2012

Excellent recipe and thanks 'everyone' for all of your GREAT tips. Loretta
bishopswife

Dec 29, 2011

You can also use 1/2 cup of peanut butter instead of icing,And use butterscotch chips instead of the chocolate ones.You will love it.