Microwave Marshmallow Fudge
A batch of this smooth fudge can be made in minutes, so it’s perfect for a bake sale when time is short. But it’s so easy, you can fix it anytime you're craving a sweet treat. Use different flavors of frosting and chips for variety.—Sue Ross, Casa Grande, Arizona
Ingredients
- 1 teaspoon butter
- 1 can (16 ounces) chocolate frosting
- 2 cups (12 ounces) semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup miniature marshmallows
Reviews
Why is this listed under "low carb" recipes? Not even close to being low carb!
I was in a hurry, and this fit the bill. Quick and easy. I did not have mini marshmallows, but had a couple Milky Way bars that I chopped up. Imagine the possibilities with such a versitile recipe
Had a huge bag of chocolate chips that I didn't mind using up so this recipe was the winner. Super quick to make; I used a saucepan. I added twice the marshmallows. Took it to a potluck and didn't bring any home. I think the quality of chocolate chips will affect the flavour but it's delicious even with the cheaper brand of chips.
Fabulous fudge RECIPE! Perfect as written or add your own special touch by replacing marshmallows with caramel bits, or chopped cookies and add a dark chocolate drizzle at the very end on top. As a volunteer field editor for Taste of Home magazine I enjoy recipes that can be quickly put together and allows me to add my own special touch!
fast and delicious
Fantastic. My family loved it.
Easy and delicious! I sprinkled Christmas candy snowflakes and sprinkles on top. Nice gift tucked into a tin.
Super easy & delicious!
Excellent recipe and thanks 'everyone' for all of your GREAT tips. Loretta
You can also use 1/2 cup of peanut butter instead of icing,And use butterscotch chips instead of the chocolate ones.You will love it.