Ingredients
- 1 teaspoon butter
- 1 can (16 ounces) chocolate frosting
- 2 cups (12 ounces) semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup miniature marshmallows
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Reviews
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Mar 15, 2018
Why is this listed under "low carb" recipes? Not even close to being low carb!
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Dec 18, 2017
I was in a hurry, and this fit the bill. Quick and easy. I did not have mini marshmallows, but had a couple Milky Way bars that I chopped up. Imagine the possibilities with such a versitile recipe
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Aug 30, 2017
Had a huge bag of chocolate chips that I didn't mind using up so this recipe was the winner. Super quick to make; I used a saucepan. I added twice the marshmallows. Took it to a potluck and didn't bring any home. I think the quality of chocolate chips will affect the flavour but it's delicious even with the cheaper brand of chips.
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Dec 13, 2016
Fabulous fudge RECIPE! Perfect as written or add your own special touch by replacing marshmallows with caramel bits, or chopped cookies and add a dark chocolate drizzle at the very end on top. As a volunteer field editor for Taste of Home magazine I enjoy recipes that can be quickly put together and allows me to add my own special touch!
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Nov 29, 2015
fast and delicious
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Aug 22, 2015
Fantastic. My family loved it.
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Dec 27, 2014
Easy and delicious! I sprinkled Christmas candy snowflakes and sprinkles on top. Nice gift tucked into a tin.
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Sep 30, 2013
Super easy & delicious!
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Feb 28, 2012
Excellent recipe and thanks 'everyone' for all of your GREAT tips. Loretta
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Dec 29, 2011
You can also use 1/2 cup of peanut butter instead of icing,And use butterscotch chips instead of the chocolate ones.You will love it.
My Review