‹ Back to Microwave Fudge

Print Options

5 Ingredient Fudge Exps Ft22 182932 St 09 27 1

Microwave Fudge

TOTAL TIME: Prep: 10 min. + chilling YIELD: about 2-1/3 pounds (81 pieces).
You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. —Sue Tucker, Edgemoor, South Carolina

Ingredients

  • 1-1/2 teaspoons plus 1 tablespoon butter, divided
  • 2 cups semisweet chocolate chips
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract

Directions

  • 1. Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter.
  • 2. In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm.
  • 3. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts

1 piece: 59 calories, 3g fat (2g saturated fat), 3mg cholesterol, 12mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 1g protein.

© 2024 RDA Enthusiast Brands, LLC