Perfect Chocolate Fudge
This rich chocolate fudge is sure to delight someone you love. —Dorothy Anderson, Ottawa, Kansas
Ingredients
- 1-1/2 teaspoons plus 1/4 cup butter, divided
- 3 cups sugar
- 2/3 cup baking cocoa
- 1/8 teaspoon salt
- 1-1/2 cups whole milk
- 1 teaspoon vanilla extract
Reviews
I must have done something wrong as mine was hard to work with at the end and caramelly when it came out of pan. I turned them into individually wrapped tootsie rolls!
Really the best tasting fudge. But marshmallow creme recipe is easier.
This was my first successful fudge I have ever made in my life. I thought making fudge was going to be a breeze, but found out that it takes patience. This recipe was delicious, easy and turned out the way I always imagined fudge to be. However, it will take approximately 22-25 min. for the temp to get up to 234 degree and at least 45-50 min. for the temp to get down to 110 degrees, just be patient, it will be worth the wait! :)