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Nutty Chocolate Fudge

Name: Nutty Chocolate Fudge
Prep time: 25 min
Total time: 25 min
Yield: 2-2/3 pounds (81 pieces).
Ingredients: 1 jar (7 ounces) marshmallow creme; 2/3 cup fat-free evaporated milk; 1/2 cup butter, cubed; 2 teaspoons vanilla extract; 3 cups semisweet chocolate chips; 2 cups chopped pecans or walnuts, toasted

2 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. + chilling

Makes

2-2/3 pounds (81 pieces)

I've trimmed down this recipe over the years, and now my family likes it better than ever. They don't even miss all of the sugar that I used to add. Try it with peanut butter or butterscotch chips. —A. J. Ristow, Tucson, Arizona

Nutty Chocolate Fudge Recipe photo by Taste of Home

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Ingredients

1 jar (7 ounces) marshmallow creme
2/3 cup fat-free evaporated milk
1/2 cup butter, cubed
2 teaspoons vanilla extract
3 cups semisweet chocolate chips
2 cups chopped pecans or walnuts, toasted

Directions

Line a 9-in. square pan with foil and coat foil with cooking spray; set aside.
In a large saucepan, combine the marshmallow creme, evaporated milk and butter. Cook and stir over medium heat until smooth. Bring to a boil; boil for 5 minutes, stirring constantly. Remove from the heat; add vanilla. Stir in chocolate chips until melted. Add pecans. Pour into prepared pan. Refrigerate for 2 hours or until firm.
Using foil, remove fudge from pan; carefully remove foil. Cut into 1-in. squares. Store in the refrigerator.

Nutrition Facts

1 piece: 70 calories, 5g fat (2g saturated fat), 3mg cholesterol, 16mg sodium, 7g carbohydrate, 1g fiber), 1g protein.

Nutty Chocolate Fudge

Ingredients

Directions

Nutrition Facts

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