Nutty Chocolate Fudge

Name: Nutty Chocolate Fudge
Prep time: 25 min
Total time: 25 min
Yield: 2-2/3 pounds (81 pieces).
Ingredients: 1 jar (7 ounces) marshmallow creme; 2/3 cup fat-free evaporated milk; 1/2 cup butter, cubed; 2 teaspoons vanilla extract; 3 cups semisweet chocolate chips; 2 cups chopped pecans or walnuts, toasted

I've trimmed down this recipe over the years, and now my family likes it better than ever. They don't even miss all of the sugar that I used to add. Try it with peanut butter or butterscotch chips. —A. J. Ristow, Tucson, Arizona

Ingredients

1 jar (7 ounces) marshmallow creme
2/3 cup fat-free evaporated milk
1/2 cup butter, cubed
2 teaspoons vanilla extract
3 cups semisweet chocolate chips
2 cups chopped pecans or walnuts, toasted

Directions

Line a 9-in. square pan with foil and coat foil with cooking spray; set aside.
In a large saucepan, combine the marshmallow creme, evaporated milk and butter. Cook and stir over medium heat until smooth. Bring to a boil; boil for 5 minutes, stirring constantly. Remove from the heat; add vanilla. Stir in chocolate chips until melted. Add pecans. Pour into prepared pan. Refrigerate for 2 hours or until firm.
Using foil, remove fudge from pan; carefully remove foil. Cut into 1-in. squares. Store in the refrigerator.

Nutrition Facts

1 piece: 70 calories, 5g fat (2g saturated fat), 3mg cholesterol, 16mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews

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Average Rating:

Cookie201568

Dec 4, 2015

I made this fudge and it is to die for, but it never did get hard, it stayed mushie. That is why I only gave it 3 stars!
sstetzel

Jan 17, 2012

The only thing I can think is that maybe you didn't boil it long enough. Be sure to start your timer after it comes to a good rolling boil, not when it first starts to bubble.
CC Rider

Jan 17, 2012

Tried this recipe and it didn't set.,what am I doing wrong??????I make fudge all the time for some reason this recipe didn't work!!!!Great flavor!!!Help me