Something about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's worth sharing. —Barbara Lento, Houston, Pennsylvania
Dark Chocolate Raspberry Fudge
Dark Chocolate Raspberry Fudge
Prep Time
35 min
Yield
3 pounds (81 pieces)
Ingredients
- 1 package (10 to 12 ounces) white baking chips
- 1 teaspoon butter, softened
- 3 cups dark chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup raspberry liqueur
- 1/8 teaspoon salt
Directions
- Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in. square pan with foil; grease foil with butter.
- In a large microwave-safe bowl, combine dark chocolate chips and milk. Microwave, uncovered, on high for 2 minutes; stir. Microwave in additional 30-second intervals, stirring until smooth. Stir in liqueur and salt. Add white baking chips; stir just until partially melted. Spread into prepared pan. Refrigerate 1 hour or until firm.
- Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts
1 piece: 85 calories, 5g fat (3g saturated fat), 2mg cholesterol, 13mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein.
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