Cranberry Nut Fudge

Name: Cranberry Nut Fudge
Prep time: 15 min
Total time: 15 min
Yield: about 2 pounds.
Ingredients: 1 teaspoon butter; 1 can (16 ounces) milk chocolate frosting; 1 package (11-1/2 ounces) milk chocolate chips; 1 package (5 ounces) dried cranberries; 1/2 cup chopped pecans

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 + chilling

Makes

about 2 pounds

Updated: Sep. 10, 2022

This fast and delicious fudge recipe is Bobby Langley's favorite. "The dried cranberries give it holiday flair," says the Rocky Mount, North Carolina cook.

Cranberry Nut Fudge Recipe photo by Taste of Home

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Ingredients

1 teaspoon butter
1 can (16 ounces) milk chocolate frosting
1 package (11-1/2 ounces) milk chocolate chips
1 package (5 ounces) dried cranberries
1/2 cup chopped pecans

Directions

Line an 8-in. square dish with foil and grease the foil with butter; set aside.
In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted. Stir in cranberries and nuts. Pour into prepared pan.
Refrigerate until firm, about 2 hours. Using foil, lift fudge out of pan. Discard foil; cut the fudge into 1-in. squares. Store in the refrigerator.

Nutrition Facts

1 piece: 278 calories, 14g fat (5g saturated fat), 5mg cholesterol, 84mg sodium, 38g carbohydrate (32g sugars, 2g fiber), 2g protein.

Cranberry Nut Fudge

Ingredients

Directions

Nutrition Facts

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