Taste of Home
Cranberry Nut Fudge
TOTAL TIME: Prep: 15 + chilling
YIELD: about 2 pounds.
This fast and delicious fudge recipe is Bobby Langley's favorite. "The dried cranberries give it holiday flair," says the Rocky Mount, North Carolina cook.
Ingredients
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1 teaspoon butter
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1 can (16 ounces) milk chocolate frosting
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1 package (11-1/2 ounces) milk chocolate chips
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1 package (5 ounces) dried cranberries
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1/2 cup chopped pecans
Directions
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1.
Line an 8-in. square dish with foil and grease the foil with butter; set aside.
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2.
In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted. Stir in cranberries and nuts. Pour into prepared pan.
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3.
Refrigerate until firm, about 2 hours. Using foil, lift fudge out of pan. Discard foil; cut the fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts
1 piece: 278 calories, 14g fat (5g saturated fat), 5mg cholesterol, 84mg sodium, 38g carbohydrate (32g sugars, 2g fiber), 2g protein.
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