Cranberry Nut Bark

Name: Cranberry Nut Bark
Prep time: 10 min
Total time: 10 min
Yield: About 1-3/4 pounds.
Ingredients: 1 pound white candy coating, coarsely chopped; 1 cup dried cranberries; 1 cup coarsely chopped macadamia nuts or pistachios, toasted

Studded with chunks or cranberries and nuts, this sweet creamy confection is the perfect last-minute gift! It's ready to wrap in less than 30 minutes, and everyone who tries it asks for more-and requests the recipe, too.

Ingredients

1 pound white candy coating, coarsely chopped
1 cup dried cranberries
1 cup coarsely chopped macadamia nuts or pistachios, toasted

Directions

In a large microwave-safe bowl, melt candy coating at 70% power for 1 minute; stir. Microwave at 30-second intervals, stirring until smooth. Stir in cranberries and nuts.
Spread onto waxed paper-lined baking sheet. Refrigerate for 20 minutes. Break into small pieces; store in airtight containers.

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

1 each: 250 calories, 13g fat (9g saturated fat), 0 cholesterol, 37mg sodium, 33g carbohydrate (29g sugars, 1g fiber), 2g protein.

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Originally published as Cranberry Nut Bark in Country Woman Christmas 2004

Reviews

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Average Rating:

cristine1953

Nov 28, 2013

I like using a better grade of chocolate such as Lindt Lindor White Chocolate or different flavored Lindt White Chocolate bars. Better grade of chocolate makes a better bark! For my friends with a dark cocoa 80% - 90% addiction I'll put a thin layer of the dark chocolate and then spread the bark ingredients on top - fabulous
finder211

Nov 28, 2011

Made this last year with Pistachios this year I think I will try macadamia nut. Easy to do and people love it
shezachef

Dec 22, 2010

We love this made with macadamias. I barely cut them up, it's so yummy with big chunks of nuts.
Homecooking29

Nov 22, 2010

This is just decadent I will give some out for Christmas , I will make it over and over ,I just love white chocolate ,cranberries and Macademia nuts. Thank you for sharing this recipe.