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Chocolate Nut Fudge

Name: Chocolate Nut Fudge
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 pounds.
Ingredients: 1 tablespoon plus 1 cup butter divided; 4 cups sugar; 1 cup milk; 32 large marshmallows; 2 cups milk chocolate chips; 2 cups (12 ounces each) semisweet chocolate chips; 2 ounces unsweetened chocolate, melted; 1 to 1-1/2 cups coarsely chopped nuts; 1-1/2 teaspoons vanilla extract

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

5 pounds

Updated: May. 14, 2022

This old-fashioned silky smooth fudge that's dotted with just the right amount of nuts is sure to appeal to sweet tooths of all ages, assures Lori Saunders of Sterling, Illinois.

Chocolate Nut Fudge Recipe photo by Taste of Home

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Ingredients

1 tablespoon plus 1 cup butter divided
4 cups sugar
1 cup milk
32 large marshmallows
2 cups milk chocolate chips
2 cups (12 ounces each) semisweet chocolate chips
2 ounces unsweetened chocolate, melted
1 to 1-1/2 cups coarsely chopped nuts
1-1/2 teaspoons vanilla extract

Directions

Butter a 13-in. x 9-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full boil over medium heat; boil for 2 minutes, stirring constantly.
Remove from the heat. Stir in marshmallows until melted. Add chocolate chips and unsweetened chocolate; stir until chips are melted. Add nuts and vanilla.
Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in an airtight container in the refrigerator.

Nutrition Facts

1 each: 85 calories, 4g fat (2g saturated fat), 5mg cholesterol, 22mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 1g protein.

Chocolate Nut Fudge

Ingredients

Directions

Nutrition Facts

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