Save on Pinterest

Double Chocolate Walnut Fudge

Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities! —Florence Hasty, Louisiana, Missouri
  • Total Time
    Prep: 10 min. Cook: 20 min. + chilling
  • Makes
    about 2-1/2 pounds (81 servings)


  • 1 teaspoon butter
  • 1 package (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk, divided
  • 1 cup chopped walnuts, divided
  • 2 teaspoons vanilla extract, divided
  • 1 package (11-1/2 ounces) milk chocolate chips


  • Line a 9-in. square pan with foil, letting ends extend over sides by 1 in.; grease foil with butter.
  • In a large heavy saucepan, combine semisweet chocolate chips and 3/4 cup milk over low heat. Remove from heat; stir in 1/2 cup walnuts and 1 teaspoon vanilla. Spread into prepared pan.
  • In another saucepan, combine milk chocolate chips and remaining milk. Remove from heat; stir in remaining walnuts and vanilla. Spread over first layer. Refrigerate, covered, until firm, about 2 hours. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts
1 piece: 69 calories, 4g fat (2g saturated fat), 3mg cholesterol, 10mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 1g protein.

Recommended Video


Click stars to rate
Average Rating:
  • DeeDee1900
    Dec 14, 2018

    Delicious recipe and easy to make. Very smooth texture. Will definitely make again.

  • lottieda
    Jan 27, 2013

    No comment left

  • georgiagirl24
    Jan 5, 2013

    Great, easy, delicious recipe! I worried about making fudge because I've had homemade fudge that had a grainy texture. Not a problem with this recipe. Made a batch to give for Christmas gifts and everyone loved it!! My mother asked me to make a batch for her birthday too. Definitely keeping this one in my recipe box!

  • kengrants
    Oct 4, 2011

    The easiest fudge I've ever made! It's so yummy too.

  • Isolda
    Dec 14, 2009

    I've been making this fudge for years. It never fails.

  • strongkat
    Jan 27, 2007

    No comment left

    Nov 18, 2006

    No comment left