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Fudge Brownie Pie

Total Time

Prep: 15 min. Bake: 25 min.

Makes

6 servings

Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. —Johnnie McLeod, Bastrop, Louisiana
Fudge Brownie Pie Recipe photo by Taste of Home

Ingredients

  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup baking cocoa
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • Whipped cream, optional
  • Strawberries, optional

Directions

  1. In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts.
  2. Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.

Nutrition Facts

1 piece: 409 calories, 24g fat (11g saturated fat), 112mg cholesterol, 274mg sodium, 46g carbohydrate (33g sugars, 2g fiber), 5g protein.

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