Grandma’s Christmas Brittle
Whenever my grandmother was in the kitchen, everything had to be "just so" to guarantee her time-tested results. Watching her make this brittle is one of my favorite memories, and I'm glad I can pass on this delicious recipe.
Reviews
Not too hard and not too soft. Great! Have been using for a couple of years and still love it. JC
Excellent. My husband loves it so much I have already had to make two more batches. Very creamy texture . I agree with tracybreland that it takes longer than 15 minutes and like her, I am a first timer at this. Definitely a keeper.
This is wonderful!!! I have never made peanut brittle before nor used a candy thermometer. The cooking time was a lot longer than 15 minutes but the results were amazing, everyone in my family loves it!
A relative of ours gave us a HUGE can of peanuts and I was desperate to figure out how to use them up. This was the perfect recipe. I never made peanut brittle before, but this was very easy and tasted so much fresher than store bought brittle. Will make again should I receive another HUGE can of peanuts. :)
Made this twice everyone like it.
This was my first time making peanut brittle - it turned out wonderful! Taste is excellent. I can't wait to give this brittle as gifts to family and friends.
Made this yesterday and it came out great! I did not have a candy thermometer so I googled how to make candy with out a thermometer and it came out perfect, family and friends were impressed.
The best Peanut Brittle I ever made. Do not add extra butter as I did by mistake the first time I made it. Read the recipe wrong. Candy ended up with a funny texture and didn't really harden. Recipe is great as is.
My first time making any candy. It was a long time to stir, but it turned out looking better than the picture and tasted so good.
It needs more of something. Maybe butter.