Homemade Strawberry Syrup
This recipe is a spin-off of my dad's homemade syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. —Nancy Dunaway, Springfield, Illinois
Total TimePrep/Total Time: 20 min.
Makesabout 2-1/2 cups
- 1 cup sugar
- 1 cup water
- 1-1/2 cups mashed unsweetened strawberries
- In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.
Nutrition Facts2 tablespoons: 57 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 15g carbohydrate (14g sugars, 0 fiber), 0 protein.
Originally published as Strawberry Syrup in Holiday & Celebrations Cookbook 2001
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