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Homemade Strawberry Syrup

This recipe is a spin-off of my dad's homemade syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. —Nancy Dunaway, Springfield, Illinois
Homemade Strawberry Syrup
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  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    about 2-1/2 cups

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1-1/2 cups mashed unsweetened strawberries

Directions

  • In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.
Nutrition Facts
2 tablespoons: 57 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 15g carbohydrate (14g sugars, 0 fiber), 0 protein.
Originally published as Strawberry Syrup in Holiday & Celebrations Cookbook 2001
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Reviews

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Average Rating:
  • lfalana
    Jun 10, 2013

    Really good. I used microwave pancakes, top with this syrup, add a few fresh strawberry sliced and a dollop of whipped cream, and it rivaled IHOP !!!!

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