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Thick Strawberry Shakes

Cool off with a thick and rich treat that will remind you of a malt shoppe! Nothing can beat this strawberry shake recipe. —Kathryn Conrad, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    2 servings


  • 1/3 cup 2% milk
  • 1-1/2 cups vanilla ice cream
  • 1/2 cup frozen unsweetened strawberries
  • 1 tablespoon strawberry preserves


  • In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Test Kitchen Tips
  • Food historians believe ice cream originated in China, where eople made it out of snow instead of cream or milk.
  • To create a luscious treat that’s rich in antioxidants, add some finely chopped dark chocolate to your shake.
  • Check out our top 10 best milkshake recipes.
  • Nutrition Facts
    1 cup: 257 calories, 12g fat (7g saturated fat), 47mg cholesterol, 100mg sodium, 35g carbohydrate (28g sugars, 1g fiber), 5g protein.


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    Average Rating:
    • Suzan
      Feb 27, 2020

      No comment left

    • mamaknowsbest
      Jul 21, 2016

      Perfect! Out of strawberries but had a frozen container of homemade fruit preserves. Used about 1/2 cup. Thumbs up from teenagers and adult! As a volunteer feild editor for Taste of Home I enjoy using recipe with simple ingredients that can be customized to our family's need.

    • Nissen
      Jun 30, 2010

      Very Delicious

    • MadieMay
      Oct 31, 2009

      No comment left

    • jamesandannie
      Sep 9, 2007

      No comment left