Raspberry Snow Cone Syrup Raspberry Snow Cone Syrup Recipe photo by Taste of Home Next Recipe Test Kitchen Approved Be the first to review Recommended What to Make with Every Type of Frozen Vegetable Rate Comment Save Print Next Recipe Rate Comment Save Share Print Total Time Prep: 5 min. Cook: 5 min. + cooling Makes x cups Ingredients 1 cup sugar3/4 cup water1 envelope unsweetened raspberry Kool-Aid mix1 teaspoon lemon juice View Recipe Directions In a small saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in Kool-Aid and lemon juice; cool. Cover and store in the refrigerator up to 2 weeks. Nutrition Facts 1 tablespoon: 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 13g carbohydrate (13g sugars, 0 fiber), 0 protein. Recommended Video Reviews Be the first to review Log in to rate Click stars to rate Submit Review Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear. Add a rating or review to submit More from Taste of Home 50 Easy Skillet Recipes Prepped in 15 Minutes5-Ingredient Skillet Recipes That Come Together Quick24 Skillet Recipes With 4 Ingredients (Or Less!)60 Super Simple Recipes Made With Canned FoodsOur Best Quick and Easy Dutch Oven Recipes70 Easy Winter Bread RecipesHealthy Peanut Butter Cookies12 Contest-Winning Dump Dinners & DessertsBlackberry ButtercreamMini Cheese BallsBerry CurdFrench DressingTop 10 Quick DinnersGrandma’s Scottish ShortbreadApricot Ice Cream SodaPeanut Butter Cookie In A MugChocolate Peanut Butter Mug CakePeanut Butter Whipped Cream FrostingPeanut Butter and Jelly Overnight OatsPeanut Butter Coconut Cookies Originally Published on sitename.com
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