Raspberry Snow Cone Syrup

Name: Raspberry Snow Cone Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: x cups.
Ingredients: 1 cup sugar; 3/4 cup water; 1 envelope unsweetened raspberry Kool-Aid mix; 1 teaspoon lemon juice

Ingredients

1 cup sugar
3/4 cup water
1 envelope unsweetened raspberry Kool-Aid mix
1 teaspoon lemon juice

Directions

In a small saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in Kool-Aid and lemon juice; cool. Cover and store in the refrigerator up to 2 weeks.