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Raspberry Snow Cone Syrup

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Total Time
Prep: 5 min. Cook: 5 min. + cooling

By Taste Of Home Editorial Team

Recipe by Amanda Kippert, to come, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Imagine you’re at the county fair with snow cones made in your backyard! You can create shaved ice using a blender on crush setting. Slowly add water for a slushy effect; add more ice as needed. —Amanda Kippert, Tucson, Arizona

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Test Kitchen Approved

Raspberry Snow Cone Syrup

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Prep Time 5 min
Cook Time 5 min
Yield x cups

Ingredients

  • 1 cup sugar
  • 3/4 cup water
  • 1 envelope unsweetened raspberry Kool-Aid mix
  • 1 teaspoon lemon juice
Text Ingredients

Directions

  1. In a small saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in Kool-Aid and lemon juice; cool completely. Cover and store in the refrigerator up to 2 weeks.

Nutrition Facts

1 tablespoon: 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 13g carbohydrate (13g sugars, 0 fiber), 0 protein.

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