Raspberry Snow Cone Syrup

Total Time

Prep: 5 min. Cook: 5 min. + cooling


x cups

Updated: Jun. 27, 2023
Raspberry Snow Cone Syrup Recipe photo by Taste of Home


  • 1 cup sugar
  • 3/4 cup water
  • 1 envelope unsweetened raspberry Kool-Aid mix
  • 1 teaspoon lemon juice


  1. In a small saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in Kool-Aid and lemon juice; cool completely. Cover and store in the refrigerator up to 2 weeks.

Nutrition Facts

1 tablespoon: 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 13g carbohydrate (13g sugars, 0 fiber), 0 protein.