Raspberry Snow Cone Syrup Raspberry Snow Cone Syrup Recipe photo by Taste of Home Next Recipe Test Kitchen Approved Be the first to review Recommended Which Famous Food Was Invented in Your State? Rate Comment Save Print Next Recipe Rate Comment Save Share Print Total Time Prep: 5 min. Cook: 5 min. + cooling Makes x cups Ingredients 1 cup sugar3/4 cup water1 envelope unsweetened raspberry Kool-Aid mix1 teaspoon lemon juice View Recipe Directions In a small saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in Kool-Aid and lemon juice; cool. Cover and store in the refrigerator up to 2 weeks. Nutrition Facts 1 tablespoon: 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 13g carbohydrate (13g sugars, 0 fiber), 0 protein. Originally published as Raspberry Snow Cone Syrup in Taste of Home June/July 2019 Recommended Video Reviews Be the first to review Log in to rate Click stars to rate Submit Review Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear. Add a rating or review to submit More from Taste of Home The 10-Second Tricks That Will Instantly Upgrade Your Hummus36 Winter Soups That Go from Stove to Table in 30 MinutesCampfire Pineapple Upside-Down CakesTropical Paradise MilkshakesGuinness Float4-Ingredient Christmas CookiesKimchi Fried RiceCashew ButterAir Fryer Ham and Cheese TurnoversYour Complete Guide to Last-Minute Cooking for the Holidays65 30-Minute Low Carb Recipes5-Ingredient Fall Recipes29 Easy (and Romantic!) Dinner Recipes16 Delicious Ways to Cook a Chicken Breast in 20 MinutesOld Bay CauliflowerThe Best Quick One-Pan Dinner RecipesSalsa CornQuick Cheesy Broccoli50 Easy Grilling Recipes Anyone Can MasterThe Best 15-Minute Holiday Recipes of All Time Originally Published on sitename.com
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