Raspberry Snow Cone Syrup

Name: Raspberry Snow Cone Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: x cups.
Ingredients: 1 cup sugar; 3/4 cup water; 1 envelope unsweetened raspberry Kool-Aid mix; 1 teaspoon lemon juice

TOTAL TIME: Prep: 5 min. Cook: 5 min. + cooling YIELD: x cups.

Ingredients

1 cup sugar
3/4 cup water
1 envelope unsweetened raspberry Kool-Aid mix
1 teaspoon lemon juice

Directions

1. In a small saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in Kool-Aid and lemon juice; cool completely. Cover and store in the refrigerator up to 2 weeks.

Nutrition Facts

1 tablespoon: 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 13g carbohydrate (13g sugars, 0 fiber), 0 protein.

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