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Homemade Strawberry Dessert Topping

From Roanoke, Illinois, Evelyn Kennell sends this colorful berry topping that's simply ideal draped over angel food cake or low-fat frozen yogurt.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    4 servings

Ingredients

  • 1 pint fresh strawberries or 2 cups frozen unsweetened strawberries, thawed
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 tablespoon lemon juice

Directions

  • Mash strawberries; set aside. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in strawberries; remove from the heat. Stir in lemon juice. Transfer to a small bowl. Refrigerate until chilled.

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Reviews

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Average Rating:
  • larrry4235
    Jun 16, 2013

    No comment left

  • jrj223
    Jul 8, 2010

    Absolutely delicious!

  • Sweet01
    Jun 7, 2010

    No comment left