Save on Pinterest

Strawberry Cake Filling

Total Time

Prep: 10 min. + chilling

Makes

1-1/2 cups

Use this sweet strawberry cake filling for a cake roll or layer cake. It also tastes fantastic served over ice cream or shortcake. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Strawberry Cake Filling Recipe photo by Taste of Home

Ingredients

  • 1 package (14 ounces) frozen unsweetened sliced strawberries, thawed
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup water
  • 1 tablespoon lemon juice

Directions

  1. In a small saucepan, combine the first 4 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in lemon juice. Transfer to a small bowl. Refrigerate until chilled.

Nutrition Facts

2 tablespoons: 68 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 18g carbohydrate (14g sugars, 1g fiber), 0 protein.

Recommended Video