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Strawberry Cake Filling

Use this sweet strawberry cake filling for a cake roll or layer cake. It also tastes fantastic served over ice cream or shortcake. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    1-1/2 cups

Ingredients

  • 1 package (14 ounces) frozen unsweetened sliced strawberries, thawed
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup water
  • 1 tablespoon lemon juice

Directions

  • In a small saucepan, combine the first 4 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in lemon juice. Transfer to a small bowl. Refrigerate until chilled.
Nutrition Facts
2 tablespoons: 68 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 18g carbohydrate (14g sugars, 1g fiber), 0 protein.

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