Strawberry Cake Filling Recipe photo by Taste of Home
Strawberry Cake Filling
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 1-1/2 cups.
Use this sweet strawberry cake filling for a cake roll or layer cake. It also tastes fantastic served over ice cream or shortcake. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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1 package (14 ounces) frozen unsweetened sliced strawberries, thawed
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3/4 cup sugar
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3 tablespoons cornstarch
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1/2 cup water
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1 tablespoon lemon juice
Directions
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1.
In a small saucepan, combine the first 4 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in lemon juice. Transfer to a small bowl. Refrigerate until chilled.
Nutrition Facts
2 tablespoons: 68 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 18g carbohydrate (14g sugars, 1g fiber), 0 protein.
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