18 of Our Best Cake Roll Recipes

Make a show-stopping dessert that's as fun to slice as it is to eat with our best cake roll recipes! Try the iconic cake in flavors ranging from decadent chocolate to refreshing citrus.

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Peanut Butter-Chocolate Cake Rolls

Who knew something this impressive could start with a cake mix! The mini chocolate chips add a tasty crunch to each slice. —Tammy Rex, New Tripoli, Pennsylvania
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Berry Pinwheel Cake

Perfect for special meals, this lovely chiffon cake is a nice change from strawberry pie or shortcake. Don't be afraid t try this jelly-roll-style dessert...it's easy to make. Plus, the waxed paper-lined pan helps make cleanup a breeze! —Becky Ruff, McGregor, Iowa
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Mocha Yule Log

This eye-catching dessert is guaranteed to delight holiday dinner guests. Chocolate lovers will lick their lips over the yummy cocoa cake, mocha filling and frosting. For a festive touch, I garnish the yule log with marzipan holly leaves and berries. —Jenny Hughson, Mitchell, Nebraska

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Apple Butter Cake Roll

This is a new take on a pumpkin roll. Her spicy gingerbread cake might make you think back fondly to Christmas at Grandma's! —Debbie White, Williamson, West Virginia
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Peaches & Cream Jelly Roll

Cake rolls make a lovely presentation for a party, and they are simple to cut into even slices. My father taught me how to make them, and sometimes we get together and make them for family and friends. —Malena Coleman, Rockville, Indiana
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Chocolate Cake Roll with Praline Filling

This show-stopping cake roll was one of the first “complicated” recipes I ever attempted to prepare. I discovered it was easier to make than I’d thought--and worth every bit of effort! — Joan Carrico, Grand Junction, Colorado
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Cinnamon Twirl Roly-Poly

My whole house smells incredible when this cake is in the oven. Change it up with other extracts—maple is heavenly. —Holly Balzer-Harz, Malone, New York
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Budapest Roll

If you’re a fan of Yule logs and pumpkin rolls, taste my Swedish specialty made from hazelnut meringue. People are in awe every time I bring it somewhere. —Catherine Walbridge, Boise, Idaho
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Sugared Red Velvet Cake Roll

Moist and tender, this classic cake wrapped around luxurious cream cheese frosting is a sweet feast for the eyes. You’ll love its melt-in-your-mouth texture.—Kristie Gentry, King, North Carolina
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Moist Lemon Angel Cake Roll

Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy. Its feathery, angel food texture enhances its guilt-free goodness. —Taste of Home Test Kitchen
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Raspberry-Almond Jelly Roll

With a whipped cream, almond and raspberry filling, the lovely swirled slices taste as good as they look. —Gloria Warczak, Cedarburg, Wisconsin
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Red Velvet Cake Roll

Get ready for oohs and aahs when you set this on the table. A creamy white chocolate filling rolls up beautifully inside a layer of fluffy red velvet cake. To make it extra festive, dust stripes of confectioners' sugar for a candy cane look. —Tonya Forsyth, Waurika, Oklahoma
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Orange Ricotta Cake Roll

I come from a big Italian family. When I was growing up, my mom cooked and baked many delicious meals and desserts from scratch. Now I do the same for my family. This cake is my finale to our special-occasion dinners. —Cathy Banks, Encinitas, California
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Peachy Gingerbread Cake Roll

My father loved gingerbread so I combined two or three recipes to create this one for him. This fruity, spiced cake roll gets kudos every time I serve it. —Dawn DePew, Blacklick, Ohio
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Chocolate Cannoli Cake Roll

Creamy ricotta cheese filling with a hint of cinnamon rolls up beautifully in this fluffy chocolate cake. —Tammy Rex, New Tripoli, Pennsylvania
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Pumpkin Ice Cream Roll

This wonderfully light dessert is our standby at Thanksgiving and Christmas. The hint of pumpkin and the refreshing ice cream make a most delicious after-dinner treat. —Gayle Lewis, Yucaipa, California

Mandy Naglich
Mandy is an advanced cicerone, National Homebrew Competition gold medalist, drinks educator and writer. She’s shared her food and beverage expertise at Taste of Home for more than five years, writing about nonalcoholic beer brands, how to make the best Moscow mule and more. Her popular blind tasting classes in New York consistently sell out to groups that want to learn from a certified taster and professional recipe developer. Mandy is also the author of “How to Taste: A Guide to Discovering Flavor and Savoring Life.” When she’s not busy promoting her book, she’s creating content for her social platforms where she shares fun tidbits like the history of beer and other tipples as well as what to eat and drink at must-try restaurants. She currently lives, writes and brews in New York but documents her drink adventures on Instagram at @drinkswithmandy.