Cinnamon Twirl Roly-Poly
Total Time
Prep: 40 min. + chilling Bake: 10 min. + cooling
Makes
12 servings
My whole house smells incredible when this cake is in the oven. Change it up with other extracts—maple is heavenly. —Holly Balzer-Harz, Malone, New York
Cinnamon Twirl Roly-Poly Recipe photo by Taste of Home
Reviews
I have made many pumpkin logs and they are a family favorite, so I was really looking forward to making this log. It was very time consuming and we were not crazy about it. The cake was a little dry and it is very sweet. Probably won't keep this one.
So good! Almost at all the cream cheese filling!
No comment left
This is my second time to review today because I made it 2 times today. The second time I made some small changes. First, I added some cream to the brown sugar, cinnamon, butter mixture so it was spreading consistency. That worked very well. Second, I doubled the filling and that is much better. I did not make the glaze because I thought it was too sweet the first time. It is much better with my changes. So now it is a winner for me, and I will make it many more times.
The dough recipe looks great.I can't wait to use it this Christmas. I will definitely try all the cookie precipice to.
In all honesty, I haven't made this yet - but I make one similar for most Christmas'
I was really, really hesitant to make this. I have never made a roll up cake before.. but I'm really glad I took the time to make this! I did find the topping extremely sweet though.I followed the recipe exactly and the cake turned out beautiful. No problems rolling it up and no cracks. The only thing I changed was I added a teaspoon of cinnamon to the cake itself. I will make this again, maybe with just no topping. Thanks!