Total TimePrep: 25 min. + rising Bake: 15 min.
Followed the directions as written, but I was not pleased with the texture; too soft. I expected them to be more of a crust texture. Seems the bake time on the recipe isn’t long enough. ??????
Very good. I made with half white whole wheat flour and half all purpose flour. I wanted smaller bite size (well, 2 bites) so rolled the dough to 18 x 12 and cut lengthwise into 4 sections instead of 3. Baking time was the same. I took to a party and they disappeared.
These are fantastic. Make 'em for a very picky hubby who can't get enough. I use a vanilla glaze as well. Is it ok to freeze some and for how long? Thanks!
One of the very first Taste of Home recipes I tried.
Excellent! I made these for Easter morning and drizzled them with a butter, powdered sugar, milk, and vanilla glaze. They were just about gone by the end of the day!
I made these with my mom when I was younger and they were wonderful! Sold great at bakesales too. Can't wait to make these with my girls.