Looking to make mornings a little sweeter? Try this streamlined version of cinnamon toast from Kat Thompson of Thermopolis, Wyoming.
Total TimePrep/Total Time: 5 min.
Makesabout 1/3 cup, 3 servings, 2 tablespoons per serving
- 1/4 cup butter, softened
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Bagel, split
- In a small bowl, combine the butter, brown sugar, cinnamon and nutmeg. Toasted bagels if desired; top with spread.
Nutrition Facts2 tablespoons: 206 calories, 15g fat (9g saturated fat), 41mg cholesterol, 162mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 0 protein.
Originally published as Cinnamon Spread in Quick Cooking March/April 2003