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Peppermint Twists

Total Time

Prep: 15 min. Bake: 10 min./batch + cooling

Makes

2-1/2 dozen

Serve your family and friends this delicate twist that showcases one of the most popular flavors of the season…peppermint! —Taste of Home Test Kitchen
Peppermint Twists Recipe photo by Taste of Home
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Ingredients

  • 1-1/2 cups Master Cookie Mix, softened
  • 1 cup confectioners' sugar
  • 2 tablespoons 2% milk
  • 1/4 to 1/2 teaspoon peppermint extract
  • Red colored sugar

Directions

  1. Preheat oven to 350°. Shape cookie mix into 3/4-in. balls. Roll each ball into a 6-in. rope. Bend the rope in half and twist twice. Place 2 in. apart on ungreased baking sheets.
  2. Bake until bottoms are lightly browned, 8-10 minutes. Remove to wire racks to cool completely. Combine the confectioners' sugar, milk and extract; drizzle over cookies. Sprinkle with colored sugar.

Nutrition Facts

1 each: 77 calories, 3g fat (2g saturated fat), 15mg cholesterol, 43mg sodium, 11g carbohydrate (7g sugars, 0 fiber), 1g protein.

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