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Cinnamon Popcorn

My family can't get enough of this crisp, lightly sweet snack. It'
  • Total Time
    Prep: 5 min. Bake: 20 min. + cooling
  • Makes
    2 quarts

Ingredients

  • 2 quarts plain popped popcorn
  • 1 large egg white, lightly beaten
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt, optional

Directions

  • Place popcorn in a 15x10x1-in. baking pan. In a small bowl, mix egg white, sugar, cinnamon and salt if desired. Pour over popcorn and mix thoroughly. Bake at 300° for 20 minutes. Cool. Store in an airtight container.
Nutrition Facts
1 cup: 106 calories, 3g fat (1g saturated fat), 0 cholesterol, 104mg sodium, 19g carbohydrate (12g sugars, 1g fiber), 1g protein.

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Reviews

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Average Rating:
  • 2124arizona
    Jun 25, 2017

    One year I fixed this for my nephew when he was small and he loved it. Try adding a few drops of cinnamon oil for more heat. This recipe is easy to fix and tasty.

  • tjreese
    Oct 29, 2013

    I used Act II microwave popcorn and didn't notice any loss of volume. Love this recipe!

  • oldfashionedcook
    Feb 10, 2013

    Delicious! Almost like candy. Would definitely make again.

  • BunnyBex
    Dec 15, 2011

    I drizzle white chocolate over the popcorn and add nuts, fruit, etc. for the holidays. This makes a great gift for teachers! The popcorn stays crisp and has just the right amount of cinnamon flavor.

  • eli05
    Dec 5, 2011

    It wasn't wonderful, but it wasn't terrible. It was hard to get off the pan

  • shankins520
    Nov 18, 2010

    Quick and Easy to Make. Next time I will try to cut down on the sugar to make it a little more healthier.

  • cookie325
    Oct 13, 2009

    I tried the recipe as written. It did shrink about a third, but the taste was well worth it. Then I tried it again with half the sugar (1/4 cup) and upped the cinnamon (1 and 1/2 teaspoon). I thought it turned out just fine. So if you want to reduce the sugar to between 1/4 and 1/2 cup, you can--depending upon how much sweetness you want.

  • dianesherman
    Jan 14, 2009

    I tried this recipe, but will not use again. Once the popcorn was baked it (dissolved) into only 2 cups of popcorn.