Total TimePrep: 5 min. Bake: 20 min. + cooling
- 2 quarts plain popped popcorn
- 1 large egg white, lightly beaten
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt, optional
- Place popcorn in a 15x10x1-in. baking pan. In a small bowl, mix egg white, sugar, cinnamon and salt if desired. Pour over popcorn and mix thoroughly. Bake at 300° for 20 minutes. Cool. Store in an airtight container.
Nutrition Facts1 cup: 106 calories, 3g fat (1g saturated fat), 0 cholesterol, 104mg sodium, 19g carbohydrate (12g sugars, 1g fiber), 1g protein.
Jun 25, 2017
One year I fixed this for my nephew when he was small and he loved it. Try adding a few drops of cinnamon oil for more heat. This recipe is easy to fix and tasty.
Oct 29, 2013
I used Act II microwave popcorn and didn't notice any loss of volume. Love this recipe!
Feb 10, 2013
Delicious! Almost like candy. Would definitely make again.
Dec 15, 2011
I drizzle white chocolate over the popcorn and add nuts, fruit, etc. for the holidays. This makes a great gift for teachers! The popcorn stays crisp and has just the right amount of cinnamon flavor.
Dec 5, 2011
It wasn't wonderful, but it wasn't terrible. It was hard to get off the pan
Nov 18, 2010
Quick and Easy to Make. Next time I will try to cut down on the sugar to make it a little more healthier.
Oct 13, 2009
I tried the recipe as written. It did shrink about a third, but the taste was well worth it. Then I tried it again with half the sugar (1/4 cup) and upped the cinnamon (1 and 1/2 teaspoon). I thought it turned out just fine. So if you want to reduce the sugar to between 1/4 and 1/2 cup, you can--depending upon how much sweetness you want.
Jan 14, 2009
I tried this recipe, but will not use again. Once the popcorn was baked it (dissolved) into only 2 cups of popcorn.