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Cinnamon Popcorn

My family can't get enough of this crisp, lightly sweet snack. It'
  • Total Time
    Prep: 5 min. Bake: 20 min. + cooling
  • Makes
    2 quarts


  • 2 quarts plain popped popcorn
  • 1 large egg white, lightly beaten
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt, optional


  • Place popcorn in a 15x10x1-in. baking pan. In a small bowl, mix egg white, sugar, cinnamon and salt if desired. Pour over popcorn and mix thoroughly. Bake at 300° for 20 minutes. Cool. Store in an airtight container.
Nutrition Facts
1 cup: 106 calories, 3g fat (1g saturated fat), 0 cholesterol, 104mg sodium, 19g carbohydrate (12g sugars, 1g fiber), 1g protein.

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